Gulas de porc/ Pork goulash

Ingrediente/Ingredients

• 500 g pulpa de porc / 500 g pork thigh
• 50 ml ulei / 50 ml oil
• 2 cepe / 2 onions
• 2 morcovi / 2 carrots
• 3 cartofi / 3 potatoes
• 250 ml smantana / 250 ml cooking cream
• 3 linguri faina / 3 tablespoons flour
• 3 linguri boia dulce / 3 tablespoons paprika
• ½ lingurita boia iute / ½ teaspoon cayenne pepper
• sare dupa gust / salt (to taste)
• chimen dupa gust/ caraway seeds (to taste)
• piper dupa gust / pepper (to taste)

 

Mod de preparare/ Method of preparation

1. Speli carnea si o tai cubulete / Wash the meat and cut it into cubes.
2. Toci ceapa si o calesti in ulei / Chop the onion and sauté in oil.
3. Adaugi carnea si rumenesti aproximativ 5 minute / Add the meat and fry it for aprox. 5 minutes.
4. Adaugi boiaua amestecand usor, apa fierbinte cat sa acopere carnea, sarea si chimenul / Add the paprika, mixing slowly and then the hot water, just enough to cover the meat and add the cumin and salt.
5. Acoperi si lasi sa fiarba,  amestecand din cand in cand / Cover and let it boil, stirring occasionally.
6. Adaugi apa calda daca e nevoie / Add warm water if needed.
7. Adaugi cartofii si morcovii taiati cubulete / Add the cubed potatoes and carrots.
8. Amesteci faina cu smantana si torni sosul in cratita / Mix the flour with the cream and pour the sauce in the pot.
9. Lasi sa fiarba inca 20-30 de minute /Let it cook for another 20-30 minutes.
10. Adauga sare si piper dupa gust / Add salt and pepper to taste.