Curry de pui Karahi & Curry de oua /Karahi Chicken Curry & Egg Curry

Curry de Pui  "Karahi" / Karahi Chicken Curry

Ingrediente pentru marinata / Ingredients for marinade

1 pui de 1 kg / 1 chicken of 1 kg

200 gr iaurt simplu / 200 gr plain yogurt

sare 1 lingurita / salt 1 teaspoon

suc de lamaie / lemon juice

Ingrediente pentru pui “karahi” / Ingredients for karahi chicken

3 linguri de ulei / unt clarificat / 3 tablespoons oil/ghee

3 cepe / 3 onions

3 rosii / 3 tomatoes

 ½ linguita praf de chilie (ardei iute) / ½ teaspoon hot red chilie powder

3 ½ lingurite masala pentru pui / 3 ½ teaspoon chicken masala

sare (dupa gust) / salt (to taste)

½ cana iaurt acru / ½ cup sour yogurt

3 lingurite suc de lamaie / 3 teaspoon lemon juice

2 ardei iuti verzi / 2 green chillies

frunze de schinduf uscate / dry fenugreek leaves

Mod de preparare 

• Spala, curata si  taie puiul in 8 bucati. 
• Marineaza cu sare, lamaie si iaurt timp de 30 de minute. 
• Incinge uleiul/untul clarificat in tigaie wok (wok inlocuieste karahi) si distuie ceapa maruntita pana prinde o culoare aurie. 
• Adauga rosiile taiate marunt si praful de chillie (ardei iute rosu) amestecand bine. 
• Adauga masala pentru pui si sarea (dupa gust) distuind si amestecand inca 2-3 minute. 
• Adauga bucatile de pui prajindu-le timp de 10 minute, iaurtul acru si amesteca. 
• Redu focul, acopera si lasa sa fiarba inabusit 15-20 de minute, evitand sa nu se prinda. 
• Adauga sucul de lamaie, 2 ardei iuti verzi taiati rondele si cateva frunze de schinduf, agita si serveste cu orez simplu fiert.

Preparation

• Wash, trimm and cut the chicken into 8 pieces. 
• Marinate with salt, lemon and yogurt for 30 minutes.  
• Heat  oil/ghee in a karahi (wok) and fry chopped onions till golden. 
• Add chopped  tomatoes and red hot chilli podwer and stir well. 
• Add chicken masala and salt (to taste) and stir fry it for 2-3 minutes.
• Add chicken pieces and fry them for 10 minutes,  beaten curd and mix. 
• Lower the heat, cover and let it simmer for 15-20 minutes, avoiding it from sticking at bottom. 
• Add lemon juice, 2 green chillies cut into fine rings and few fenugreek leaves, stir and serve it with plain boiled rice.

Masala pentru pui se gaseste gata preparata! Chicken masala you can get it ready made!

Ingrediente masala pentru pui /The ingredients of chicken masala

Seminte de coriandru / Coriander seeds

Ardei iuti rosii / Red chillies

Curcuma / Turmeric

Chimion / Cumin

Frunze de schinduf / Fenugreek leaves

Sare iodata / Iodised salt

Piper negru / Black pepper

Seminte de mustar / Mustard seeds

Ghimbir uscat / Dried ginger

Semninte mari de cardamom / Large cardamom seeds

Cuisoare / Cloves

Nucsoara / Nutmeg

Asafoedita / Asafoedita

Curry de Oua / Egg Curry 

 

Ingrediente / Ingredients
1 lingura ulei / 1 tablespoon oil
4 oua / 4 eggs
2 rosii / 2 tomatoes
2 lingurite pasta de ghimbir si usutoi / 2 teaspoons ginger garlic paste
1 lingurita seminte de chimion / 1 teaspoon cumin seeds
2 lingurite praf de ardei iute rosu / 2 teaspoons red chilli powder
1 lingurita praf de coriandru / 1 teaspoon coriander powder
½ lingurita praf de chimion / ½ teaspoon cumin powder
½ lingurita garam masala
sare (dua gust) / salt to taste
frunze de coriandru / coriander leaves

Mod de preparare:

• Fierbe ouale pentru 15 sau 20 de minute dupa care curata de coaja si taie in doua pe verticala.
• Incinge uleiul intr-o tigaie si  adauga semintele de chimion dupa care  adauga ceapa taiata marunt pana devine transparenta. 
• Dupa aceea adauga pasta de usturoi si ghimbir urmata de rosiile taiate cubulete si sarea.
• Distuie rosiile pana cand devin moi si adauga praful de ardei iute rosu (chilli), praful de coriandru, praful de chimion si garam masala. 
• Distuie inca 2 minute dupa care adauga apa. 
• Dupa aceea adauga si ouale si  lasa la fiert pana se formeaza un sos mai gros.
• Decoreaza cu frunze de coriandru si serveste cu orez simplu fiert.

Preparation

• Boil the eggs for 15 to 20 min and after peel the shells and cut them vertically into two halves. 
• Heat the oil in a pan, add cumin seeds and after add the chopped onions till it becomes translucent.
• Then add the ginger garlic paste followed by the chopped tomatoes and salt.
• Fry the tomatoes till they become soft and  add the red chilli powder, coriander powder, cumin powder and garam masala powder. 
• Fry it for 2 minutes and then add water. 
• Then add the eggs and let it boil till it forms a thick gravy.
• Garnish with coriander leaves and serve it with plain boiled rice.