Ingrediente / Ingredients
Pentru blat / For cake base
- 5 oua / 5 eggs
- 150 g zahar pudra / 150 g sugar powder
- 160 g faina / 160 g flour
- ½ pachet praf de copt / ½ baking powder package
- 1 lingurita scortisoara / 1 tsp cinnamon
- 20 g cacao / 20 g cocoa powder
- 1 lingura cafea macinata / 1 tbps ground coffee
Pentru crema / For cream
- 200 ml lapte / 200 ml milk
- 60 g zahar pudra / 60 g sugar powder
- ½ pachet budinca de vanilie / ½ packet vanilla pudding
- 150 g unt / 150 g butter
- 1 lingura cafea macinata / 1 tbsp ground coffee
- 2 linguri rom / 2 tbsp rum
Pentru umplutura de cirese / For the cherry filling
- 250 ml suc de cirese / 250 ml cherry juice
- 50 g zahar / 50 g sugar
- 200 g cirese / 200 g cherries
- 1 pachet budinca de vanilie / 1 packet vanilla pudding
Pentru décor / For decoration
- 150 g glazura de ciocolata / 150 g chocolate frosting
- cirese / cherries
- 50 g fulgi de migdale (optional) / 50 g almond flakes (optional)
Mod de preparare / Method of preparation
Pentru blat / For cake base
- bati albusurile spuma tare cu zaharul / beat the egg whites with sugar
- adaugi galbenusurile treptat / gradually add the egg yolks
- la final pui faina cernuta, praful de copt, scortisoara, cafeaua si cacaua / finally add in the sifted flour, baking powder, cinnamon and cocoa powder
- amesteci usor de jos in sus / stir gently from bottom to top
- ungi si tapetezi o forma de tort cu diametrul de 26 cm / grease and coat a 26 cm diameter cake tray
- torni aluatul si coci blatul in cuptorul preincalzit la 160 grade C 45 de minute / pour the cake batter and bake in preheated oven at 160 degrees C for 45 minutes
- il lasi sa se raceasca in forma / let it cool in form
- il tai in 3 parti pe orizontala / cut into 3 horizontal parts
Pentru crema / For cream
- amesteci laptele cu praful de budinca, zaharul si pui la foc mic pana se ingroasa, amestecand continuu / mix the milk, pudding powder and sugar on low heat and simmer until thick, stirring constantly
- lasi sa se raceasca / let it cool
- incorporezi untul moale si aromezi cu romul si cafeaua / incorporate the butter and flavor with the rum and coffee
- opresti ¼ din crema pentru décor (optional) / keep aside ¼ of the cream for decoration (optional)
- intinzi crema pe primul blat, acoperi cu a doua parte de blat si dai la rece ca sa se intareasca / spread cream on the first part of cake base, cover with the second part and put it to cooler to harden
Pentru umplutura de cirese / For the cherry filling
- fierbi sucul de cirese cu zaharul si praful de budinca / boil the cherry juice with sugar and pudding powder
- adaugi ciresele fara samburi si le fierbi putin / add pitted cherries and boil it for a bit
- asezi imediat crema cu cirese pe al doilea blat si acoperi cu ultima parte / immediately place the cherry cream on the second part of cake base and cover with the last part
- il dai din nou la frigider sa se intareasca / put it back to refrigerator to harden
Pentru décor / For decoration
- se imbraca tortul in glazura de ciocolata / dress the cake with chocolate frosting
- optional se imbraca marginile tortului cu fulgi de migdale / dress cake edges with almond flakes as an option
- deasupra se decoreaza cu cirese si crema / decorate with cherries and cream on top
- se da la rece inainte sa il servesti / put it to cooler before being served
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