Aperitiv cu dovlecel si cartofi / Appetizer of zucchini and potatoes

Ingrediente / Ingredients

• 1 dovlecel marime medie / 1 medium size zucchini
• 2 cartofi / 2 potatoes
• 3 oua / 3 eggs
• 100 g faina / 100 g flour
• 60 g parmesan ras / 60 g grated parmesan
• 2-3 linguri ulei / 2-3 tablespoons oil
• 50 ml lapte / 50 ml milk
• 3 linguri smantana / 3 tablespoons sour cream
• 7 g praf de copt / 7 g baking powder
• 1 lingura marar tocat / 1 tablespoon chopped dill
• sare dupa gust / salt to taste

Mod de preparare /  Method of preparation

1. Se curata dovlecelul, se taie felii, apoi bastonase / Peel the zucchini, slice it, and then cut thick.

2. Se fierb cartofii in coaja, se scurg, se curata de coaja si se taie cubulete mici / Boil potatoes with skin, drain them, peel them and cut them into small cubes.

3. Se aseaza cartofii si dovleceii intr-un castron mare / Put potatoes and zucchini in a large bowl.

 

4. Separat se bat ouale cu parmesanul ras, se adauga smantana, uleiul, laptele, mararul tocat, sare dupa gust iar la sfarsit faina cernuta cu praful de copt si se amesteca cu dovleceii si cartofii / Separately beat the eggs with grated parmesan, add sour cream, oil, milk, dill, salt to taste and at the end sifted flour with baking powder and mix with zucchini and potatoes.

5. Se unge o forma de chec, se tapeteaza cu hartie pentru copt, se toarna amestecul si se intoroduce in cuptorul praincalzit circa 40-50 de minute, pana se rumeneste frumos deasupra / Grease a cake form, line with parchment paper, pour the mixture and introduce it in the preheated oven about 40-50 minutes until nicely browned on top.

 

6. Se scoate din cuptor, se lasa la racit, se da la o parte hartia de copt si se azeaza pe un platou / Remove from oven, allow to cool, remove the baking paper and place it on a tray.