Ingrediente / Ingredients
- 1 dovlecel marime medie / 1 medium size zucchini
- 2 cartofi / 2 potatoes
- 3 oua / 3 eggs
- 100 g faina / 100 g flour
- 60 g parmesan ras / 60 g grated parmesan
- 2-3 linguri ulei / 2-3 tablespoons oil
- 50 ml lapte / 50 ml milk
- 3 linguri smantana / 3 tablespoons sour cream
- 7 g praf de copt / 7 g baking powder
- 1 lingura marar tocat / 1 tablespoon chopped dill
- sare dupa gust / salt to taste
Mod de preparare / Method of preparation
1. Se curata dovlecelul, se taie felii, apoi bastonase / Peel the zucchini, slice it, and then cut thick.
2. Se fierb cartofii in coaja, se scurg, se curata de
coaja si se taie cubulete mici / Boil potatoes with skin, drain
them, peel them and cut them into small cubes.
3. Se aseaza cartofii si dovleceii intr-un castron mare / Put potatoes and zucchini in a large
bowl.
4. Separat se bat ouale cu parmesanul ras, se adauga smantana,
uleiul, laptele, mararul tocat, sare dupa gust iar la sfarsit faina cernuta cu
praful de copt si se amesteca cu dovleceii si cartofii / Separately beat the eggs with grated parmesan, add sour cream, oil, milk,
dill, salt to taste and at the end sifted flour with baking powder and mix with zucchini and
potatoes.
5. Se unge o forma de chec, se tapeteaza cu hartie pentru copt, se toarna
amestecul si se intoroduce in cuptorul praincalzit circa 40-50 de minute, pana
se rumeneste frumos deasupra / Grease a cake form, line with parchment paper, pour the mixture and introduce it in the preheated oven about 40-50 minutes
until nicely browned
on top.
6. Se scoate din cuptor, se lasa la racit, se da la o parte
hartia de copt si se azeaza pe un platou / Remove from oven, allow to cool, remove the baking paper
and place it on a tray.
