Varza etiopiana / Ethiopian Cabbage Dish

Ingrediente / Ingredients

• 100 ml ulei masline (in reteta se cere 120 ml) / 100 ml cup olive oil (in the recipe is asking 120 ml)
• 4 morcovi taiati in felii subtiri / 4 carrots, thinly sliced
• 1 ceapa taiata in felii subtiri / 1 onion, thinly sliced
• 1 lingurita sare de mare / 1 teaspoon sea salt
• ½ lingurita piper negru macinat / ½ teaspoon ground black pepper
• ½ ligurita chimion macinat / ½  teaspoon ground cumin
• ¼ lingurita curcuma macinata / ¼  teaspoon ground turmeric
• ½ cap de varza tocat / ½  head cabbage, shredded
• 5 cartofi curatati si taiati in cubulete de 1 inch / 5 potatoes, peeled and cut into 1 inch cubes

 

 

Mod de preparare / Mehod of preparation

1. Se incinge uleiul de masline intr-o tigaie la foc mediu / Heat the olive oil in a skillet over medium heat. 

2. Se prajesc morcovii si ceapa in jur de 5 minute in ulei fierbinte / Cook the carrots and onion in the hot oil about 5 minutes.

 

3. Se pune sarea, piperul, chimionul, curcuma si varza si de prajeste inca 15 – 20 de minute / Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. 

 

4. Se adauga cartofii si se acopera. Se reduce focul la mediu-mic si se gateste pana cartofii sunt moi, 20 – 30 minute / Add the potatoes and cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes. 

 

                                                                              Sursa reteta / Recipe source:  http://allrecipes.com

                                                             Pozele retetei sunt personale / Recipe pictures are personel