Piure de cartofi si varza / Cabbage mashed potatoes

Ingrediente / Ingredients

• 500 g varza tocata fin / 500 g finely shredded cabbage
• 1 lingura unt / 1 tablespoon butter
• 1 ceapa mica tocata fin / 1 small finely chopped onion
• 700 g cartofi taiati cubulete / 700 g cubed potatoes
• 60 ml lapte / 60 ml milk
• sare dupa gust / salt to taste
• piper dupa gust / pepper to taste

Mod de preparare / Method of preparation

1. Intr-o cratita mare se incalzeste  varza in suficienta apa cat sa o acopere, pana apa incepe sa fiarba. Se acopera si se reduce focul la mediu. Se fierbe pana cand varza este moale. Se scurge apa si se acopera pentru a pastra varza calda.

In large pan heat cabbage and enough water to cover the cabbage until water boils. Cover, reduce heat to medium. Cook until cabbage is soft. Drain the water and cover the cabbage to keep warm.

 

2. Intr-o alta cratita se fierb cartofii cu o lingurita de sare pana cand sunt moi. Se scurg de apa si se zdrobesc.

In another pan boil the potatoes with 1 teaspoon of salt, until they are soft. Drain the water and mash them.

3. Intr-o cratita se topeste untul. Se adauga ceapa si se prajeste amestecand frecvent pana cand ceapa este moale si usor aurie.

In a saucepan melt butter. Add onions and cook, stirring frequently, until onions are soft and lightly golden. 

 

4. Se adauga cartofii zdrobiti, varza fiarta, laptele si se amesteca pana cand totul este bine incorporat.

Stir in the mashed potatoes, cooked cabbage, milk and mix until everything is well combined.  

 

5. Se condimenteaza cu sare si piper si se servesc calzi.

Season with salt and pepper and serve them hot.