Snitel de pui in cuptor / Chicken schnitzel in oven

Ingrediente / Ingredients:

• 1 piept de pui dezosat fara piele taiat longitudinal in 4 felii / 1 whole boneless skinless chicken breast cut longitudinal into 4 pieces
• 3 oua, batute / 3 eggs, beaten
• 50 g parmesan ras /  50 g grated parmesan  
• 90 g pesmet uscat / 90 g dry bread crumbs
• 60 g unt / 60 g butter
• 1 lingurita busuioc uscat / 1 teaspoon dry basil
• 1 lingurita oregano uscat / 1 teaspoon dry oregano
• 1 lingurita maghiran uscat / 1 teaspoon dry marjoram
• 1 lingurita cimbru uscat / 1 teaspoon dry thyme
• 1 lingurita fulgi de ardei iute / 1 teaspoon hot pepper flakes
• 1 lingurita rozmarin uscat /  1 teaspoon dry rosemary
• sare dupa gust / salt to taste

Mod de preparare / Method of preparation:

1. Se spala puiul si se tamponeaza cu un servetel / Wash chicken and pat dry with a tissue paper. 

 

2. Parmesanul si pesmetul se amesteca / Combine parmesan and bread crumbs.
3. Se trece puiul prin ouale batute / Pass the chicken through the beaten eggs.

4. Se acopera bine cu amestecul de pesmet si parmesan si se trece din nou prin oua / Then coat thoroughly with bread crumb-parmesan mixture and dip it again into eggs.

 

5. Puiul se acopera din nou cu amestecul de pesmet dupa care se aseaza pe o tava unsa cu unt / Coat the chicken with crumb mixture once more and then place it on a greased baking sheet.

6. Se amesteca busuiocul, oregano, maghiranul, cimbru, rozemarinul, fulgii de ardei, sare si se presara peste bucatile de pui / Mix basil, oregano, marjoram, thyme, rosemary, pepper flakes, salt  and sprinkle over the chicken.

 7. Se aseaza bucatele de unt pe fiecare bucata de pui / Pat a little butter on each piece of chicken.

 

8. Se frige in cuptorul preincalzit 40-45 de minute / Bake it in preheated oven 40-45 minutes.