Ingredients
/ Ingrediente
- 5 oua / 5 eggs
- 500 g carne de vita tocata sau amestec vita cu porc / 500 g minced beef or beef mixted with pork
- 30 g radacina proaspat rasa de ghimbir / 30 g grated fresh root ginger
- 30 g usturoi zdrobit / 30 g crushed garlic
- 6 ardei iuti verzi, tocati / 6 fresh green chillies, chopped
- 2 cepe mici, tocate marunt / 2 small onions, finely chopped
- ½ lingurita curcuma macinata / ½ tsp ground turmeric
- 50 g coriandru proaspat, tocat / 50 g fresh coriander (cilantro), chopped
- 175 g cartofi, rasi / 175 g potatoes, grated
- sare dupa gust / salt, to taste
Mod de
preparare / Method of preparation
1. Se
preincalzeste cuprorul. Se bat 2 oua pana sunt pufoase si se toarna intr-o
forma unsa pentru franzela.
Preheat
the oven. Beat 2 eggs until fluffy and pour into the greased loaf pan.
2. Se
amesteca carnea, ghimbirul si usturoiul, 4 ardei iuti verzi, o ceapa tocata, un
ou batut, curcuma, coriandru proaspat, cartofii si sarea.
Mix
together the meat, ginger and garlic, 4 green chillies, 1 chopped onion, 1
beaten egg, the turmeric, fresh coriander, potatoes and salt.
3. Se umple
forma de franzela si se niveleaza suprafata.
Pack
into the loaf pan and smooth the surface.
4. Se coace
in cuptorul preincalzit pentru 45 de minute.
Cook in
the preheated oven for 45 minutes.
5. Intre
timp se bat ouale ramase si se amesteca cu ardeii verzi iuti ramasi si ceapa
ramasa. Forma de franzela se scoate din cuptor si se toarna amestecul peste
toata carnea.
Meanwhile
beat the remaining eggs and fold in with the remaining green chillies and
onion. Remove the loaf pan from the oven and pour the mixture all over the
meat.
6. Se baga
din nou in cuptor si se coace pana cand ouale se aseaza.
Return
to the oven and cook until the eggs have set.
7. Se
serveste calda.
Serve
hot.
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