Ingredients
/ Ingredients
- 3 oua / 3 eggs
- un praf de sare / a pinch of salt
- faina cat cuprinde / flour as needed
- gem (de prune, capsuni, caise, piserici etc.) – eu am folosit gem de prune / plum, strawberry, apricot, peach jam or any other kind of jam – I used plum jam
Pesmetul /
Breadcrumbs
- 200 gr pesmet / 200 gr breadcrumbs
- 100 gr unt / 100 gr butter
- 4
linguri zahar / 4 tablespoons sugar
Mod de
preparare / Method of preparation
1. Se pune faina cu sare pe planseta de lucru,
se sparg ouale in centrul ei si se incepe a incorpora faina cu buricele
degetelor.
Put the flour with salt on the work board,
break the eggs in the center and begin to incorporate the flour with the
fingertips.
2. Se framanta coca cu podul palmelor cateva
minute, presarand din cand in cand planseta cu putina faina.
Knead dough with the palms for a few minutes,
sprinkling with a little flour occasionally.
3. Se
framanta pana se obtine o compozitie de consistenta medie.
Knead
until you get a medium consistency composition.
4. Se
intinde aluatul obtinut intr-o foaie foarte subtire cu ajutorul unui sucitor.
Roll the
batter in a very thin sheet using a rolling pin.
5. Cu ajutorul unei lingurite se aseaza gemul
pe jumatate din foaia intinsa, in gramjoare mici la distante regulate.
Place the jam with the help of a teaspoon on
half of the stretched sheet in small piles at regular distances.
6. Se acopera cu cealalta jumatate de foaie, se
lipesc marginile si se taie patratele cu gemul in centru, folosind rotita
dintata speciala ( eu dupa ce le-am taiat cu rotita le-am apasat pe margini cu
o furculita).
Cover with the other half of the sheet, stick
edges and cut small squares with the jam in the center, using a toothed wheel (
after I cut them I pressed the edges with a fork).
7. In timp ce se pregatesc tascutele cu gem se
pune o oala cu apa la fiert.
While you prepare the jam pockets put a pot
with water to boil.
8. Intr-o tigaie larga se topeste
untul, adaugand pesmetul si se prajeste la foc mediu, amestecand constant
pana cand pesmetul este usor prajit, cca 2-3 minute. Se adauga zaharul si se stinge focul.
In a large pan melt the
butter, add breadcrumbs and fry on medium heat, stirring constantly until
breadcrumbs are slightly toasted, about 2-3 minutes. Add sugar and switch
off the heat.
9. Tascutele umplute cu gem se
aseaza pe rand in apa care fierbe (dar nu clocoteste) si se lasa sa fiarba pana
se ridica la suprafata, cca 5 minute.
Place the jam pockets in the
boiling water over low heat and let it simmer until they rise to the surface,
about 5 minutes.
10. Se scot si se tavalesc prin pesmet.
Remove them and roll them into
bread crums mixture.
11. Se servesc calde.
Serve them hot.
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