Ingrediente / Ingredients
- 100 g zahar / 100 g sugar
- 100 ml lapte / 100 ml milk
- 50 g unt / 50 g butter
- 16 g zahar vanilat / 16 g vanilla sugar
- esenta de rom cat doriti / rum essence as prefered
- 350 g biscuiti simpli / 350 g simple biscuits
- 2 linguri cacao / 2 tbsp cocoa powder
- stafide / raisins
- nuca / walnuts
- rahat taiat marunt / chopped turkish delight
- nuca de cocos / coconut flakes
- bucata folie alimentara sau de aluminium dreptunghiulara / a rectangular piece of plastic cling wrap or aluminium foil
Mod de preparare / Method of
preparation
1. Se sfarama biscuiti.
Crumble the biscuits.
2. Laptele, zaharul si cacaoa
se pun la fiert intr-o craticioara pana se face un sirop dupa care se lasa sa
se raceasca putin. Se adauga untul si se lasa sa se topeasca in amestecul de
sirop caldut.
Heat the milk and sugar in a pot
until it becomes like a syrup and then let it cool a bit. Add the butter and
let it melt in the warm syrup mixture.
3. Dupa ce untul este topit si
compozitia se mai raceste se toarna intr-un castron mai mare si se adauga
zaharul vanilat, esenta de rom, biscuitii sfaramati, stafidele, nuca, rahatul
si se amesteca bine.
After the butter melts and the
composition has cooled down a bit pour it in a larger bowl and add vanilla
powder, rum essence, crumbled biscuits, raisins, walnuts, turkish delight and
mix well.
4. Folia alimentara sau
folia de aluminiu se pudreaza cu fulgi de nuca de cocos iar peste se adauga
compozitia de biscuiti sub forma unei rulade (vezi foto).
Sprinkle and spread the clig wrap
or aluminium foil with coconut flakes and over it add the biscuits composition
in a shape of a roll (see picture).
5. Folia alimentara sau folia
de aluminium se ruleaza pentru ca salamul de biscuiti sa fie acoperit in nuca
de cocos si se da la frigider inainte de a fi servit pentru cateva ore.
Roll platic cling wrap or
aluminium foil, so that the biscuit roll is covered with cocnut flakes and keep
it in the fridge for some hours before serving.
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