Biscuiti cu fulgi de ovaz, nuca de cocos si stafide / Oatmeal bisquits with coconut and raisins

Ingrediente / Ingredients:

• 150 g fulgi de ovaz / 150 g oatmeal
• 300 g de faina / 300 g flour
• 200 g de zahar brun / 200 g brown sugar
• 4 linguri de miere / 4 tbs honey
• 1 lingurita bicarbonat de sodium / 1 tsp sodium bicarbonate
• un praf de sare / pinch of salt
• 300 g de unt / 300 g butter
• 150 g nuca de cocos / 150 g coconut
• 8 linguri de lapte / 8 tbs milk
• 50 g stafide / 50 g raisins 
• 1 lingurita scortisoara / 1 tsp cinnamon

Mod de preparare / Method of preparation

1. Intr-un castron mare se amesteca toate ingredientele pana se omogenizeaza bine / In a large bowl mix all the ingredients until well incorporated.

2. Se rupe din aluat, se formeaza biscuiti ca in urmatoarea imagine dupa care se pun intr-o tava tapetata cu hartie de copt la distante mai mari pentru a nu se lipi biscuitii intre ei in timpul coacerii / Split dough, form biscuits as it shows in the next image and after place them in a lined tray with baking paper at a distances so that bisquits won’t stick between them while baking.

3. Se coc la foc mediu pana prind o culoare aurie / Bake them at medium heat until they are golden brown colour.