Ciuperci champignon coapte / Baked champignon mushrooms

Ingrediente / Ingredients

• 600 g ciuperci champignon (decojite) / 600 g champignon mushrooms (peeled)
• 1 crenguta rozmarin proaspat, tocata / 1 sprig fresh rosemary, chopped
• 3-4 crengute de cimbru / 3-4 sprigs thyme
• sare dupa gust / salt to taste
• piper negru macinat dupa gust / ground black pepper to taste
• 1 lingura ulei de masline / 1 tablespoon olive oil
• 1 lingura zeama de lamaie / 1 tablespoon lemon juice

Mod de preparare / Method of preparation

1. Se incalzeste cuptorul la 350 de grade si se aseaza ciupercile intr-un vas termozistent / Preheat the oven to 350 degrees and place mushrooms in a baking dish.

2. Se presara rozmarinul si cimbrul in jurul ciupercilor iar peste sarea si piperul / Sprinkle the rosemary and thyme around the mushrooms and salt and black pepper over the mushrooms.

3. Se stropeste cu uleiul de masline si zeama de lamaie / Drizzle with olive oil and lemon juice. 

4. Ciupercile se coc pana cand devin moi iar lichidul se evapora / Bake  mushrooms until are tender and the liquid is gone.