Ingrediente
/ Ingredients
- 250 g orez / 250 g rice
- 1 praf de sare / a pinch of salt
- 2 linguri unt / 2 tablespoons butter
- 5 oua / 5 eggs
- 200 g branza de vaci / cottage cheese
- 100 g zahar pudra / 100 g powdered sugar
- 3 linguri zahar tos / 3 tablespoons granulated sugar
- 1 lingura esenta vanilie / 1 tablespoon vanilla essence
- 500 g caise / 500 g apricots
- 1 l lapte / 1 l milk
Mod de
preparare / Method of preparation
1. Se spala
orezul in mai multe ape si se fierbe in 500 ml lapte cu putina sare / Wash the rice
thoroughly and boil it in 500
ml milk with a little salt.
2. Se lasa sa
se raceasca, dupa care se amesteca cu 3 linguri de zahar tos / Let it cool down
and then mix it with 3 tablespoons of granulated sugar.
3. Se bat 3
galbenusuri si se amesteca cu branza, zaharul pudra si esenta de vanilie. Se
mixeaza pana se obtine un amestec cremos / Beat 3 egg yolks and mix it with
cheese, powdered sugar and vanilla essence. Mix it until you get a creamy
mixture.
4. Se pune
jumate din cantitatea de orez intr-un vas termozistent mai mic uns cu unt. Dupa
aceea se intinde in strat uniform amestecul de branza, se aseaza caisele taiate
jumatati si se acopera cu restul de orez / Place half of the rice in a smaller
thermo-resistant bowl greased with butter. Then spread in a uniform layer of
the cheese mixture and place the
apricots, cut into halves and cover with remaining rice.
5. Se bat 2
oua cu 500 ml lapte si se toarna peste budinca / Beat 2 yolks with 500 ml milk
and pour over pudding.
6. Se
introduce vasul in cuptorul preincalzit circa 30 de minute / Place bowl in preheated oven for 30 minutes.
7. Intre timp
se bat albusurile spuma tare si se intinde peste budinca. Se introduce din nou
in cuptor pentru 8-10 minute, pana se aureste usor / Meanwhile beat egg whites well
and spread over the pudding. Put it back in oven for 8-10 minutes until it gets
a golden colour.
8. Se
decoreaza cu caise si frunze de menta / Decorate with apricots and mint leaves.
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