Ingrediente / Ingredients
Aluat/Dough
- 500 g faina / 500 g flour
- 7 g drojdie uscata / 7 g dried yeast
- 2 lingurite rozmarin uscat / 2 tsp dried rosemary
- 60 ml ulei masline / 60 ml olive oil
- 250 ml apa / 250 ml water
- 2 lingurite sare / 2 tsp salt
+
- 1 galbenus / 1 egg yolk
- 1 lingurita rozmarin uscat / 1 tsp dried rosemary
Mod de
preparare / Method of preparation
1. Se amesteca faina cu drojdia
si se lasa 10 minute / Mix flour with the dry yeast and leave it for 10
minutes.
2. Dupa 10 minute se adauga
rozmarinul uscat, sarea, uleiul de masline si se framanta cu cei 250 ml de
apa pana se obtine un aluat elastic / After
10 minutes add dried rosemary, salt, olive oil and knead with the 250 ml of water
till you get an elastic dough.
3. Pune coca la crescut, la cald
timp de 1 ora pana-si dubleaza volumul /
Put the dough to rise in warm place for about 1 hour until it doubles
in size.
4. Folosind un sucitor rulati
aluatul intr-un dreptunghi mare / Roll the dough into a large rectangle
using a rolling pin.
5. Taiati pe ambele parti ale
dreptunghiului fasii de 2 cm ca in imagine / Cut 2 cm diagonal slits down
both sides of the rectangle as shown.
6. Inchideti extremitatile, apoi
impaturiti cu o fasie din fiecare latura
catre mijloc, alternativ stanga si dreapta / Close the edges and then
fold a strip from each side into the
center, alternating left and right.
7. Se lasa inca 30 de minute la crescut
in tava / Leave it to rise in the tray for another 30 more minutes.
8. Dupa 30 de minute se unge usor cu
galbenusul de ou batut peste care se presara rozmarin uscat si se da la cuptor
in jur de 40-45 de minute la foc mediu / After 30 minutes brush it lightly
with beaten egg yolk, sprinkle dried rosemary on it and bake around 40-45
minutes on medium heat.
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