Friday, May 10, 2013

Biscuiti cu fulgi de ovaz, nuca de cocos si stafide / Oatmeal bisquits with coconut and raisins




Ingrediente / Ingredients:

  • 150 g fulgi de ovaz / 150 g oatmeal
  • 300 g de faina / 300 g flour
  • 200 g de zahar brun / 200 g brown sugar
  • 4 linguri de miere / 4 tbs honey
  • 1 lingurita bicarbonat de sodium / 1 tsp sodium bicarbonate
  • un praf de sare / pinch of salt
  • 300 g de unt / 300 g butter
  • 150 g nuca de cocos / 150 g coconut
  • 8 linguri de lapte / 8 tbs milk
  • 50 g stafide / 50 g raisins 
  • 1 lingurita scortisoara / 1 tsp cinnamon
Mod de preparare / Method of preparation

1. Intr-un castron mare se amesteca toate ingredientele pana se omogenizeaza bine / In a large bowl mix all the ingredients until well incorporated.



2. Se rupe din aluat, se formeaza biscuiti ca in urmatoarea imagine dupa care se pun intr-o tava tapetata cu hartie de copt la distante mai mari pentru a nu se lipi biscuitii intre ei in timpul coacerii / Split dough, form biscuits as it shows in the next image and after place them in a lined tray with baking paper at a distances so that bisquits won’t stick between them while baking.

3. Se coc la foc mediu pana prind o culoare aurie / Bake them at medium heat until they are golden brown colour.





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