Oua coapte in rosii / Baked eggs in tomatoes

Ingrediente (1 portie) / Ingredients (1 serving)

• 2 rosii de marime medie / 2 medium size tomatoes
• 2 oua / 2 eggs
• cateva frunze proaspete de busuioc tocate / few fresh basil leaves, chopped
• sare dupa gust / salt, to taste
• piper negru dupa gust / black pepper, to taste

Mod de preparare / Method of preparation

1. Taiati partea de sus a fiecarei rosii si usor scoateti afara pulpa si semintele / Slice off the tops of each tomato and gently scoop out the pulp and seeds. 

2. Se sparge cate un ou in fiecare rosie / Break one egg into each tomato.

3. Se presara cu sare, piper, busuioc proaspat si se aseaza intr-un vas de copt / Sprinkle with salt, pepper, fresh basil and place on a baking dish.

4. Se coace pana se coaguleaza ouale / Bake until the eggs are set.