Shahi Paneer

Ingrediente / Ingredients

• 350 gr branza indiana (paneer) / 350 gr indian cheese (paneer)
• 6 bucati nuci caju crude / 6 raw cashew nuts
• 70 ml ulei sau unt clarificat / 70 ml oil or clarified butter
• 75 g ceapa / 75 g onion
• 150 g rosii  / 150 g tomatoes
• 20 g shahi paneer masala / 20 g shahi paneer masala
•  sare dupa gust / salt to taste  
  
  
                                                                                                                                                                          

Mod de preparare / Method of preparation

1. Se taie branza (paneer) in bucati triunghiulare / Cut cheese (paneer) into triangular shaped pieces.

2. Intr-un blender se face  pasta ceapa dupa care se fac pasta rosiile /  In a blender make a paste of onions then make a paste of tomatoes.

3. Se face o pasta din nuci caju cu putina apa / Make a paste of cashew nuts with little water.

4. Intr-o tigaie, se prajeste ceapa in ulei sau unt clarificat / In a pan fry onions in oil or clarified butter.

5. Se adauga piureul de rosii si se prajeste / Add tomatoes puree and fry.

6. Se adauga sare dupa gust si 20 g de shahi paneer masala, pasta de nuci caju, putina apa si se mai lasa putin la fiert / Add salt to taste and 20 g shahi paneer masala, cashew nuts paste, little water and simmer for some time.

7. Se adauga bucatile de branza (paneer) si se mai fierbe 5 minute / Add pieces of cheese  (paneer) and cook for 5 minutes.

8. Se serveste cu paranthas (lipie indiana) / Serve with paranthas (indian flat bread).