Saturday, July 27, 2013

Saturday, July 20, 2013

Tort medicina / Medical Cake








Tort de ciocolata cu ganache de ciocolata neagra si crema de mascarpone cu zmeura, imbracat in pasta de zahar
Chocolate cake with dark chocolate ganache and mascarpone cream with rasberry, covered with sugar paste

Tuesday, July 16, 2013

Oua coapte in rosii / Baked eggs in tomatoes



Ingrediente (1 portie) / Ingredients (1 serving)

  • 2 rosii de marime medie / 2 medium size tomatoes
  • 2 oua / 2 eggs
  • cateva frunze proaspete de busuioc tocate / few fresh basil leaves, chopped
  • sare dupa gust / salt, to taste
  • piper negru dupa gust / black pepper, to taste

Mod de preparare / Method of preparation

1. Taiati partea de sus a fiecarei rosii si usor scoateti afara pulpa si semintele / Slice off the tops of each tomato and gently scoop out the pulp and seeds. 


2. Se sparge cate un ou in fiecare rosie / Break one egg into each tomato.
3. Se presara cu sare, piper, busuioc proaspat si se aseaza intr-un vas de copt / Sprinkle with salt, pepper, fresh basil and place on a baking dish.


4. Se coace pana se coaguleaza ouale / Bake until the eggs are set.